Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.
The secrets to a delicious kidney dish lie in cleaning the organs thoroughly ... Cut the kidneys into bite-sized pieces and set them aside. Put the Sichuan peppercorns in a small, unoiled skillet ...
Add the Sichuan peppercorns and stir-fry for 10 seconds ... Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel ...
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