Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

The origin of mapo tofu is now the stuff of legend, like Paul Bunyan or Gungnir. Sometime during the latter half of the 19th century, Yu explained, laborers used to transport cooking oil in large ...

Like most stir-fries, mapo tofu is a quick-cooking dish, easily suitable for a 5:30 Challenge, except for its relatively long ingredient list.

Press Photo/T.J. HamiltonTofu with minced pork (Sichuan mapo-tofu) Download this recipe for a 3-by-5-inch card (PDF) • 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil ...

This meat-free version of a popular Sichuan dish boasts tender tofu draped in a savory, mouth-numbing sauce. The characteristic tongue-tingling comes from Sichuan peppercorns.

Kung pao tofu is a spicy, tingly celebration of Sichuan cooking Tue., March 30, 2021 In her cookbook “Spicebox Chicken,” Linda Shiue takes kung pao tofu back to its Sichuan roots.

Grand Sichuan House 8701 Fifth Ave., nr. 87th St., Bay Ridge; 718-680-8887. The best mapo in Brooklyn, a borough not known for it, may be at this spot, where it’s not particularly spicy (in fact ...

Szechuan Chinese -- nestled in the corner of a strip mall off Garrison and Sixth Avenue -- is a destination spot for this town's dumpling lovers, and earned Best of Denver awards in '06 and '07.

One of the city’s finest Sichuan restaurants (which has an additional branch in the East Village) produces a spectacular version of ma po tofu. This signature dish of Sichuan cuisine — one ...

The mapo tofu is one of the spiciest in town, with a nicely balanced flavor dominated by the Sichuan peppercorns, and extra flavor provided by Chinese celery. Location 66 S 2nd St, Brooklyn, NY ...