If you are new to using Szechuan peppercorns, which add a searing, tingling heat, add a small amount at first and then adjust seasoning to your taste at the end. For more tender vegetables, skewer ...

Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you!