When dinner needs to be hearty, flavorful, and completely satisfying, this Mexican Casserole checks all the boxes. It’s got ...

Feeling hungry and not in the mood to overthink dinner? Ground beef has your back. Whether it is layered into zucchini ...

But a taco casserole? That’s next-level genius. Think of it as your favorite taco night essentials—ground beef, zesty salsa, and plenty of cheese—all baked together in a single dish with ...

Try this 8-layer ground beef casserole! This Mexican-inspired meal is like a huge dish of tacos, but is prepared, cooked, and served all in one dish. Layer classic taco ingredients between layers ...

Naturally, there’s plenty of cheese on top. Beans and jarred salsa are simmered along with ground beef and spices in this taco-inspired casserole. It’s all placed on top of tortilla chips in ...

Preheat the oven to 375°F. Spray a 9×13-inch baking pan with cooking spray. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.

Our Taco Casserole is a simple, Mexican-inspired, ground beef recipe that everyone in your family will eat right up. It's got all the tasty taco fillings you and your family love. But best of all ...

In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper. Add the shank to the ...

In a large frying pan, brown the ground beef and drain off fat ... Pour 1 can of creamed corn into a 9-by-13-inch casserole dish. Add a heaping spoonful of meat to each tortilla, roll up and ...