Pasta– I use 12 ounces Rotini pasta, however, you can also use any spiral shaped pasta as it will hold the dressing perfectly. Beef– you’ll need 1 pound ground beef for this recipe.

One thing I always look forward to during the summer is pasta salad. I know, I know: You can eat pasta salad year-round. But ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next picnic or BBQ.

Ingredients: Dressing: 1 cup mayonnaise; 1 cup sour cream; 3/4 cup milk; 1 1/2 tablespoons lime zest; 1/4 cup fresh lime juice; 1 1/4 teaspoons black pepper ...

These salads are the perfect side for 4th of July, no matter if burgers, barbecue, or grilled chicken is on the menu! Find pasta salad, potato salad, and more.

Cowboy Pasta Salad (Photo Credit: KDKA) ... Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes. Drain excess fat. Dressing: ...

1 ½ cups frozen corn kernels. ½ red bell pepper (or 2 mini sweet peppers), diced. 1 tablespoon taco seasoning. 1 cup shredded cheese. 8 cups chopped lettuce (iceberg or romaine are best here) ...

A thesis (and potentially unpopular opinion): Pasta salad is at its best when the salad element is kept at arm’s length. I do not eat pasta salad for lettuce or spinach or other leafy greens, I ...