Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

But what took the world by storm over the past several years is something a little newer—fried birria tacos, AKA tacos dorado ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Following is a transcript of the video. Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot consomé. If you're not paying attention, you could walk by some of the best tacos in New ...

"This isn't your average made-for-Instagram birria," writes Memo Torres in a story for L.A. TACO. He's referring to Estilo Moyahua, a style of birria made in a town in the southern part of Zacatecas. ...

The business debuted in 2021 at a former location at 343 Hamilton St. in downtown Allentown before moving to another ...