Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos ...

Executive Chef Edgar Escalante shared his recipe for birria tacos, a staple item at his restaurant ... chef first developed a love of food at home from his grandmother's cooking.

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos.

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

“Birria is like home for me and also about bringing people ... taquerias and other food businesses that have placed birria de res tacos on the menu when they otherwise might not have.

Now, those quesabirria tacos with a side of consomé are ubiquitous, as at home on the menus of traditional ... tacosandmargaritasinc.com La Unica Birria de Res: 5000 Crown Blvd., ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to “Tacos de Birria El Paisa” located at Blvd. Cucapah 2604, Jardín Dorado. On this occasion he tried two tacos: a ...