Los Angeles is the land of tacos. We grab them ... the latter with a layer of asiento de puerco. The primary meat choice is thinly cut, juicy and crisp-edged carne asada estilo Culiacán.

Tacos de carne asada includes grilled and chopped sirloin steak spread on a corn tortilla, covered with finely chopped cabbage and red onion that keeps the salsa from running. Guacamole ...

Fearing that he wouldn’t be hired back, Morales Jr. decided five weeks ago to get a food truck to serve his family’s chorreadas, vampiros, tacos de carne asada, and papas locas (baked potatoes ...

The citrusy marinade in this carne asada taco recipe gets punchy flavor ... deep flavor in the salsa that gets spooned over the tacos. Grill the tomatillos, onion halves, and serranos (if you ...

For Cinco de Mayo, he showed us how to make carne asada tacos topped with mojo marinade and street corn (recipe below). Enjoy!

What dish represents the restaurant, and why? The Tijuana-style tacos de carne asada. A few things make these unique in the hazy world of East L.A. street tacos. First, their signature Tijuana ...

I call those recipes as well, but it's just a recipe for life." Brown shared her insights and her vegan carne asada jackfruit taco recipe in a PEOPLE exclusive interview to celebrate her selection ...