Add the garlic, black olives and tomatoes and cook for 3–4 minutes or until the tomatoes break down. Cook the tagliarini in a large pan of salted water according to the packet instructions.

This dish was inspired by the whole roasted cauliflower with pine nuts, black olives and golden raisins ... Cathal Armstrong of “My Irish Table: Recipes From the Homeland and Restaurant Eve ...

This recipe is a great way to experience a summer ... In a pan of boiling salted water cook the Tagliarini for about three mins so it still has a bite. Using a pair of tongs take out the ...

Saffron tagliarini with snails, sorrel, tomato, zucchini and olive oil Fresh pasta is a beautiful thing and is best served with a simple sauce. This Italian recipe uses snails as a key ingredient.