A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites.

Some are way too tall, and you lose that vertical space for storage. Enter the cake stand, a great way to fake an extra shelf in between the bigger spaces in cabinets. You can stack dishes on the ...

there is no need to coordinate the color of the stand with a cake. Too-tall or too-short cake stands can be uncomfortable for bakers of any height. The most comfortable height depends on your ...

Zeinab Harake and Bobby Ray Parks Jr.’s wedding cake measured five feet tall—and it was completed with a cake stand featuring ...

Put it out, on a tall cake stand, and it will make a statement. Just tuck your hands behind your back so now one sees your nicked knuckles. (Or maybe you should make sure they see your hands -- a ...

Grease a 9-inch round by 3-inch tall cake pan and line the bottom with parchment ... Set aside. In the bowl of a stand mixer with the paddle attachment, or in a large bowl with a hand mixer ...

came up with a revolutionary cake recipe. Folding whipped egg whites into a batter enriched with yolks and vegetable oil, he discovered, yielded a sponge that was springy, extravagantly tall and ...