Award-winning chef Tamara Murphy was known for her delicious farm-to-table creations at Terra Plata ... More in Seattle and for her tireless fundraising efforts. She passed away on Aug. 10 ...

A Seattle-based James Beard award-winning chef passed away last weekend, a restaurant spokesperson said Sunday. Tamara Murphy, a chef and co-owner of Terra Plata, passed away Saturday surrounded ...

The chef and co-owner of Seattle culinary institution ... she broke some incredible news on her Facebook wall. “Tamara Murphy saved a fucking life today,” she posted on Monday morning.

In celebration of Tamara Murphy’s new book, Tender: Farmers, Cooks, Eaters, Tamara along with Chris Curtis of the Neighborhood Farmers Market Alliance, is hosting an all-day book signing event at the ...

Murphy was one of the leading lights of a generation ... at Terra Plata always were shared over mouthwatering foods from Chef Tamara’s famous homemade potato chips, blistered shishito peppers ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

It’s the latter which, after almost two years of landlord battles and construction delays, the long-awaited Terra Plata (from former Brasa chef Tamara Murphy) finally calls home. The new restaurant ...

As suspected yesterday, Brasa's gone forever. Chef/owner Tamara Murphy writes, "Yes, these are trying times. Probably some of the most difficult I have been through. But I will get through it." ...

Long before I moved here, I knew about Fuller's and Monique Barbeau, Campagne and Tamara Murphy because of awards they'd won. The most recent accolade goes to Earth & Ocean executive chef Maria ...

Many leading local chefs have taken part in FareStart’s Guest Chef Night to collaborate with students and raise money for the program. One of them was Tamara Murphy, chef and co-owner of Terra ...