An Instagram user's strange description of tamarind has raised many eyebrowsPhoto Credit: Instagram/ sweetycrafting While scrolling through social media, we often stumble upon tasting videos. Whether ...

I have picked the long brown tamarind pods from the tree in Thailand and have watched whilst the sweet-sharp brown paste inside is squeezed out. The large seeds have to be removed from this before ...

The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor.

Tracing history through the baobab and tamarind reveals hidden paths of human migration and forgotten suffering.

Tamarind pods or tamarind balls are widely available and can serve as a satisfying treat without adding too many calories to your daily intake. You can even prepare your own tamarind balls by ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica is a scientific name given to a hardwood tree which produces brown pod-like fruits that ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...