Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Here, it was made using day-old tandoori chicken in order to prevent food waste (it's a story after my own heart). My version of butter chicken is a multistep process, yet I promise that it's one ...

Bring to a simmer and cook on medium heat for a minute, mixing in the butter as you do so. Add the chicken pieces (but not their accumulated juices). Stir once and put chicken pieces on a warm ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

DOT bans nearly all helicopters from Washington Reagan Airport airspace after midair collision Head of the Islamic State in Iraq and Syria has been killed, Iraqi prime minister says How Honda is ...

1. Cooking Method Butter Chicken is made using tandoori chicken (chicken marinated in yoghurt and spices, then grilled in a tandoor). Chicken Makhanwala uses grilled chicken that is cooked separately ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.