Put the basmati rice in a lidded ... To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Basmati rice is crucial to achieving perfect chicken ... Kashmiri chili powder is often used in Indian dishes like Tandoori chicken, butter chicken, and biryani. Known less for its heat and ...

A tandoori chicken enthusiast or a die-hard lover of ... You’ll also discover that naan bread or basmati rice pair beautifully with nearly everything you make. What’s great about cooking ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...