Remove the chicken drumsticks and place in a plate, cover and allow to rest for 2-3 minutes before serving. Squeeze fresh lemon juice over the tandoori chicken before serving. Cook the rest of the ...

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the ...

Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

Get Alaska food news and recipes delivered to your inbox ... When I came across a method for baking tandoori style chicken drumsticks in a standard oven, I had to give it a try.

Preheat the oven to 200C. Mix together the cup of yoghurt, lemon juice and tandoori paste until well combined. Coat the drumsticks in the mixture. Place in a deep baking dish and bake for 20 minutes.

These Tandoori Chicken Drumsticks are served with a sweet and ... but the chicken can be simply roasted in a regular oven. For this recipe, spices such as paprika, masala, ground cumin, ground ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

A classic recipe for Tandoori Chicken-- crispy, smoky, it's a treat for the tastebuds. Photograph: Nadiya Sarguroh Tandoori Chicken Serves: 4 Ingredients 1 kg chicken drumsticks 200-400 gm yoghurt ...

Shutterstock Try my delicious tandoori chicken drumsticks and potato side dish, saag aloo, which also happens to be vegan. Both of these recipes are very aromatic, but not overly spicy ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine.