Read more: 23 Types Of Potatoes And When To Use Them Any tapas lover snacking their way across Spain is sure to encounter this fried ... food. It's commonly served in bars as a tapa to soak ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, fried ... potatoes and onions to a large bowl. Add the ...