Used in cakes, however, it gives a gorgeous crumbliness and moistness, and adds character unlike flour-based sponge cakes. The first time I made polenta cake it was flavoured with orange ...

Butter a loose-bottom cake tin about 20cm x 5cm (8in x 2in). Place all the ingredients for the cake in the bowl of a food processor and cream together – the mixture should be combined but a ...

Every day, Yahoo Food features delectable cakes. They taste ... a colorful, orange-laced cake from their cookbook Citrus: Sweet & Savory Sun-Kissed Recipes. This Orange & Rosemary Polenta Cake ...

few tbsp pomegranate seeds to taste icing sugar for dusting ... Beat in the eggs one at a time. Add the polenta and nuts along with the orange flower water, baking powder and orange zest ...

In fact, one of the best ways to take advantage of the ingredient is by baking a cake. That's because polenta adds to your baked good's texture, in addition to a subtle corn taste. On the textural ...