Hibiscus (Hibiscus sabdariffa) Also known as roselle, this type of hibiscus is edible ... leaves to brew a tasty drink called ...

Charlie Amáyá Scott, a Native American scholar and transgender advocate, has visited Skoden and said her favorite drink is the Navajo lavender-infused honey tea. “I adore Skoden Coffee ...

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

Curious, he began reading up on the trees. Upon learning that native Americans used to use the dried leaves to make tea, and that the teas were high in antioxidants, he decided to try making his own.