According to Japanese Food Culture, the cooking technique for making tempura is known as hanaage, which translates to blooming flower. When tempura is fried in hot oil, the batter blooms like a ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

The coating is the key to tempura. We've planned ... at the National Agriculture and Food Research Organization based in Tsukuba, Ibaraki Prefecture. The Japanese language is said to be rich ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...