Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

According to Japanese Food Culture, the cooking technique for making tempura is known as hanaage, which translates to blooming flower. When tempura is fried in hot oil, the batter blooms like a ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings ... which supposedly contains a thermal warmer to keep the food warm. There’s a specific method ...

Everything started with a family’s love for home cooked Japanese recipes and a hole in the wall in Poblacion – a spot Ebi10 ...