Who doesn't love lobster? That is, unless you're allergic to shellfish. And even if you are, there's something here for you.

We’ve tried just about all of them in town, including wild innovations that sub the usual hot dog bun for bao ... off-menu roll. The lobster is fried in a light, tempura-like batter and tossed ...

The Copper Coast lobster and crayfish roll is always on. Other dishes include prawn bao buns, seafood chowder ... sole sandwiches and curried tempura pollock. Local suppliers are used for the ...

Prices: Crudos, ceviches and raw bar, $16-$23; rolls ... The brown-buttered lobster bao, into which I collapsed helplessly, is now on the menu as “tempura battered,” I am sorry to report.

To assemble, cut the bun in the center long to create an opening. Spread sriracha aioli on both sides. Place a tempura fried lobster tail in the bun. Top with cabbage and serve with a lemon wedge.

grilled (and BAO-branded) split-top roll (think lobster rolls); a two-piece bun (think hamburger buns) with six variations; and, in a nod to tradition, “little BAO” (think kolache), encapsulated round ...

Geoff Alexander, president and CEO of nationwide Wow Bao is hoping his Asian, hand held dumpling-like bao filled with meat and veggies will be a winner at the hospitality suites of the Travelers ...