Yes, the way you slice flank steak will actually impact the tenderness of your dish. Learn how to cut flank steak with our ...

To tenderize meat using a mallet, it's recommended to lay the meat (or, in this case, flank steak) on a stable work surface, ...

If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry.

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.