Directions Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl ...

You only need a few veggies, some pineapple, and the sauce. It’ll take you just 10 minutes to get everything ready to go in your slow cooker. 🎉 Want to have a meatball party?