By Jay Bennet It's amazing how many Thai restaurants exist in the Valley. I've been to several but have touched only the proverbial tip of the iceberg, and I'm pleased to report that none of them ...

We could have stopped there, but we didn’t, of course, for we had crispy sea bass with Thai basil chile sauce in our future. The crunchy exterior gave way to steaming-hot white flesh, enlivened ...

Tyler Christensen, the 31-year-old bar manager at Malee's Thai Bistro, thinks of bartending as alchemy. In Christensen's modern-day apothecary, he likes to create a new cocktail list each season.