Cucumber salad has long been a part of Thai cuisine; its origins can be traced back centuries to the melding of culinary traditions and ingredients from Chinese traders in the region. The use of ...

In our cucumber Thai-inspired salad, peanuts are included for a bit of crunch and contrasting flavor, and a clove of garlic accents the other flavors; feel free to leave either out if you'd like.

Thai Cucumber Salad features crunchy cucumbers enhanced with just a bit of citrus, soy sauce and a few other Thai ingredients. (Matthew Mead, The Associated Press) By KATIE WORKMAN I love every ...

But recreating the flavors of Thai food at home is easy and the results can be absolutely delicious and much friendlier to your waistline. t t For this low-carb cucumber salad, I simply paired ...

And this salad is why I’m not so sad about that. Lots of us are crazy about Thai food, what with all ... each half to remove any seeds. Slice the cucumber halves crosswise into thin slices.

And this salad is why I’m not so sad about that. Lots of us are crazy about Thai food, what with all those bright, vibrant flavors, exciting textures and the play of sweet and sour and salty ...

Toss with dressing and salt and pepper to taste. Slice flank steak against the grain of the meat, and serve on top of cucumber salad.

Tangy, zesty, and absolutely mouth-watering, this fresh Thai Cucumber Salad is full of cool crisp cucumbers, onions and crunchy peanuts tossed in a tasty homemade Thai dressing. Prior to Oval ...

A hands-on cooking class with chef Johnny Vee is a must when Liz Shumpes visits Santa Fe, N.M. This recipe emerged as a favorite during a recent class. Instructions: Combine vinegar, sugar and ...