Add the ribs to the sauce and simmer over moderate heat until heated through, about 3 minutes. Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...