Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, ...

We’re living in the golden age of gluten-free baking. There are entire ... structure to trap gas bubbles as the yeast expands. The end result is bread that is airy and chewy.

a small quantity of yeast is usually better: It'll lead to a slower rise which will strengthen the gluten, creating a nicely ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...

You can create your own starter from the wild yeast ... all bread geek with brotforms and baguette pans. For my gluten-free sandwich loaf, I bought a high-sided bread pan from King Arthur Baking ...

Buckwheat flour provides a rich, earthy flavor and is good for baking quick and yeast breads ... and can be combined with other gluten-free flours for bread, cookie and cake recipes.