Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, ...

We’re living in the golden age of gluten-free baking. There are entire ... structure to trap gas bubbles as the yeast expands. The end result is bread that is airy and chewy.

Looking for a healthier bread alternative that doesn’t compromise on flavor? This Gluten-Free Cheese Bread is here to change the way you think about bread. Made without white flour, yeast ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...

Buckwheat flour provides a rich, earthy flavor and is good for baking quick and yeast breads ... and can be combined with other gluten-free flours for bread, cookie and cake recipes.

Ener-g, Food For Life, and Hummlinger are brands that offer yeast-free options. You can also make yeast-free bread at home. Soda bread uses baking soda ... of thinking that gluten-free also ...

In his book Bread, Jeffrey Hamelman explains that dried yeasts, like instant or active dry, are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet ...