The chicken pot pie with foie gras skewer at the NoMad Bar is the tavern take on the NoMad restaurant’s famously decadent whole-roasted chicken with black truffles and foie gras. Zandy Mangold ...

Will Guidara, Daniel Humm, and Leo Robitschek have turned the building directly next door to The Library at The Nomad into a gorgeous two-story bar/restaurant. The new space, dubbed The Nomad Bar ...

Courtesy of Benoit Linero Entering the NoMad through those doors on Seventh, visitors step into an open and towering lobby area, broken up into several nooks and bars. Jewel-toned velvet is everyw ...

The Nomad Bar is about to get a weekly dose of red sauce. Chef Daniel Humm has been cooking Italian-American food like lasagna, shrimp scampi, and chicken parm at the behest of Will Guidara ever ...

A buttoned-up, nouveau tavern, the NoMad Bar boasts an impressive spectacle of a chicken potpie. Baked in a deep cast-iron cauldron, it arrives alongside a skewer of seared foie gras and a ...