“When we study sourdough science, we learn that we know remarkably little for a technology that’s — what? — 12,000 years old,” says Anne Madden, a microbiologist at North Carolina State ...

Researchers at The Public Science Lab at North Carolina State University are working to better understand the mysteries behind the microbes in sourdough starter — and are looking for samples ...

Sourdough bread is also less likely to spike your blood sugar than conventional bread, and many of my clients find it easier to digest. In this article, I review the latest science behind ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

indicating how the unique sourdough fermentation process changes these breads’ flavors. The ACS meeting is primarily a show of force to the analytical science community, but Eckrich hopes that their ...