“When we study sourdough science, we learn that we know remarkably little for a technology that’s — what? — 12,000 years old,” says Anne Madden, a microbiologist at North Carolina State ...

Sourdough bread is also less likely to spike your blood sugar than conventional bread, and many of my clients find it easier to digest. In this article, I review the latest science behind ...

And voila! A delicious sourdough loaf, with a hearty side of food science to go with it. If you want to make your own, head to BBC Food for a great step-by-step guide on how to get going with your ...

indicating how the unique sourdough fermentation process changes these breads’ flavors. The ACS meeting is primarily a show of force to the analytical science community, but Eckrich hopes that their ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...