Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy ...

A few months ago, we had high tea at The Ginger Room in Alpharetta. I purchased several slices of the Bakewell Tart from their bakery to-go area. Would you please ask if they would share the recipe?

I’VE BEEN meaning to publish a really good home-made Bakewell tart recipe for ages now. Without doubt the Bakewell tart is one of the UK’s favourite tarts - the intense flavour of almonds ...

By baking this version,' says Regula Ysewijn, 'you're keeping the old-style Bakewell tart alive' You can save this article by registering for free here. Or sign-in if you have an account.

Survey: Brits Reveal Their Ultimate Bakewell Tart Preferences! Ahead of National Bakewell Tart Day on 25 th June 2025, The Bakewell Tart Shop surveyed 2,000 Brits to uncover their ultimate ...

The Bakewell tart is a British classic. It’s made with a beautiful pâte sablée crust, a layer of tart raspberry jam, a perfect frangipane filling and a glorious icing with a perfect finish.