Thin-sliced crispy bacon: Start in a cold oven and cook at 400 F for 18 to 20 minutes. Thick-sliced crispy bacon: Start in a cold oven and cook at 400 F for 25 to 30 minutes.

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and ...

Chocolate-covered bacon, bacon martinis, bacon ice cream, bacon-of-the-month clubs—Is there any doubt that bacon is beloved? Unfortunately, there's also no doubt that bacon is not health food.

Most crispy bacon recipes are tailored for streaky rashers, with few suitable for thick-cut back bacon. However, British cooking icon Mary Berry has revealed her go-to method to serve those of us ...