A great sandwich needs a balance of ingredients and bread, with plenty of interest in every bite, but one option at Panera ...

Bread knives can do so much more than ... With just a gentle sawing motion, it cut lacy thin slices of crusty ciabatta and left virtually no crumbs behind. It also slipped right through a ripe ...

The long, thin crusty loaf of bread is a symbol ... Looking for a crusty bread perfect for bruschetta? Look no further. Ciabatta is an Italian bread with a hard crust and porous interior that ...

I prefer breads with a thin, chewy crust ... untoasted BLTs on split ciabatta, which rewards you with surprise pockets of hidden mayo. For thinly sliced bread, I enjoy the close, spongy texture ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

In this version, a loaf of French or ciabatta bread is cut into cubes and toasted on the stovetop to create quick homemade croutons that soak up all of the good flavors. Once you’ve crisped up ...