The long, thin crusty loaf of bread is a symbol ... Looking for a crusty bread perfect for bruschetta? Look no further. Ciabatta is an Italian bread with a hard crust and porous interior that ...

Ciabatta bread makes up the base of the salad ... While the bread is baking, use a serrated knife to cut a very thin slice from the bottom of 16 of the tomatoes so that they sit flat.

I prefer breads with a thin, chewy crust ... untoasted BLTs on split ciabatta, which rewards you with surprise pockets of hidden mayo. For thinly sliced bread, I enjoy the close, spongy texture ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

What Is It: grilled chicken, creamy salsa verde spread and provolone cheese on ciabatta bread, served with a side of Creamy Tomato soup What Is It: tender marinated steak, provolone cheese ...