Top sirloin is tender enough that it is usually ... rare at most to prevent it from getting tough and should be sliced thin ...

You might hear coulotte steak called a few other names, all of which refer to the same cut of top sirloin with a thin layer ...

After plenty of thought and some research into savoury coffee dishes, I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my ...

We triple down on the beef flavors for these sandwiches, using not only top sirloin beef roast but ... Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens, and zingy cilantro.

Sirloin Dip Toasted Boston Carver“ – Thin slices of roasted top sirloin with balsamic caramelized onions, mayonnaise, and aged cheddar cheese. Served with seasoned beef au jus for dipping. Prices may ...

We like trimmed hanger steak or boneless short rib, but another tender, well-marbled cut like top sirloin, rib eye, flank steak, or skirt steak also works. Cutting the meat into thin slices so the ...

Lynda Balslev/TasteFood Share The top sirloin cap is a cut of meat that you may not be familiar with. It’s a tender cut of meat that sits on top of the sirloin, with a large fat cap that is ...