Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

Top sirloin is tender enough that it is usually ... rare at most to prevent it from getting tough and should be sliced thin ...

After plenty of thought and some research into savoury coffee dishes, I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my ...

But it's a restaurant favorite nonetheless, with thin slices of tender beef stir-fried ... than the tenderloin and top sirloin, but is not so gristly that it always has to be stewed or slow ...

What I came up with was a simple marinated sirloin — started on the stove ... generous entree (as described in this recipe), or cut into thin strips across the grain and served on toasted ...

Sirloin Dip Toasted Boston Carver“ – Thin slices of roasted top sirloin with balsamic caramelized onions, mayonnaise, and aged cheddar cheese. Served with seasoned beef au jus for dipping. Prices may ...

Lynda Balslev/TasteFood Share The top sirloin cap is a cut of meat that you may not be familiar with. It’s a tender cut of meat that sits on top of the sirloin, with a large fat cap that is ...