Toasted or untoasted? And, perhaps the biggest dispute of all: should a hot cross bun ever be filled with anything other than spices and sultanas? Hot cross buns have been "gracing British tables ...

But hot cross buns are something special ... It's best enjoyed warm or sliced and toasted with butter or jam. Most hot cross bun recipes start with a dough of flour, eggs, yeast, sugar, butter ...

toasted and slathered with butter. They are traditionally eaten on Good Friday before Easter as a way to signify the end of Lent. But the most important detail of all is that hot cross buns must ...

You, like the majority of people, are almost certainly eating hot cross buns wrong. Don’t toast the crossies; microwave them. Yes, microwave. And no, I don’t just mean defrost the bun.

Though unlike many hot cross buns on the market, they’re not so good straight from the box. Once toasted, however, they provide a delectable vessel for butter and marmalade. The chocolate orange ...

Straight from the oven or lightly toasted, these fruit-studded hot cross buns are a Good Friday breakfast ritual, one dating back more than 700 years. But where to start… how do you make hot cross ...

Discover the best hot cross buns on offer this Easter ... Each bun was tasted fresh (untoasted) and toasted, with scores given for each. The experts independently judged all hot cross bun products.

But hot cross buns are something special ... It's best enjoyed warm or sliced and toasted with butter or jam. Most hot cross bun recipes start with a dough of flour, eggs, yeast, sugar, butter ...

I sampled a whole host of different hot cross buns, enjoying a different flavour every day. I tried the buns toasted and untoasted, with butter and without, to make sure I covered all bases.