Sticky toffee pudding is such a classic pub pud ... Set aside until needed. Fan the banana slices into circles on top of the cooked puddings. Dust with demerara sugar and caramelise with ...

Press well. Cut 2 bananas in slices, and arrange them in the bottom. Put in the fridge. Make the toffee : Put the remaining butter in a pan to melt, and add the brown sugar. Once the sugar has ...

The secret to its assembly is to slice the cake once cooked then coat it in the hot toffee sauce, so the sponge soaks up the ...

Break a biscuit into each glass or bowl. Peel and slice the bananas and toss in the freshly squeezed lemon juice. Top with a little toffee. Put a blob of softly whipped cream on top. Sprinkle with ...

Peel and diagonally slice four bananas, scattering half over the toffee layer. Fold the rest lightly into the cream and spoon it gently on top. Peel and slice the remaining banana and put it in a ...

The key to crispy banana chips is using firm, unripe bananas. They have lower sugar content, which keeps the chips crunchy instead of soft. Thin slices = crispy chips. But here's the catch: they need ...

Here's a simple recipe to make crispy, homemade banana chips with ease. Peel 3-4 raw bananas and slice them evenly using a sharp knife. The thinner they are, the crispier they will turn out after ...