In a bowl toss together the diced tofu, corn-starch, salt and pepper, making sure all the tofu has a light covering of the mix. In a wok heat the olive oil and add in the tofu. Toss on a high heat ...

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

Some iconic dishes include Pad Thai, Green Curry, Koh Soi, and Pad See Ew – all of which traditionally are made with meat, but can be made into a vegetarian option by swapping out the meat for tofu.

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...