Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

Basil fried rice with tomato has a perfect balance of flavors: basil's fragrance, the savory umami from soy sauce and garlic ...

Lightly brown ... Stir torn basil leaves into the sauce. Add salt and black pepper to taste. Yield: About 2 cups of sauce, enough for four 4-ounce portions of pasta. 1. Put the tomato sauce ...

until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, Rao’s Homemade tomato basil sauce, sugar, garlic powder, salt and pepper. Stir rice into ...

First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown ... and tomato sauce to a large platter. Garnish with the basil and ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...