For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

While the chicken and rice are delicious on their own, they’re really a vehicle for the season’s MVP (Most Valuable Produce): the sweetest heirloom tomatoes. Feel free to use tomatoes of any ...

The blend is most commonly put to use in classic Tandoori Chicken, a spiced yogurt sauce ... Stir in broth, coconut milk, rice, tomato paste and the remaining Tandoori Spice Mixture.

Add the tomato paste and tomatoes and cook for a further 5-10 minutes. Add the remaining paprika, cumin, oregano, chicken stock powder, bay leaves and rice and stir to coat the rice. Return the ...