Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza ...

Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

When we want to add big flavor to pasta dishes, pizzas, sandwiches and more, there's nothing easier than pesto—in fact, it's one of our favorite cooking cheats. And while store-bought pesto will ...

Add 1/4 cup pesto, milk, salt and pepper and whisk to combine. 3. Heat the oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.

Preparation 1. In a medium heavy-bottom pot set over medium heat, add olive oil and heat until shimmering, about 30 seconds. Add onion and cook until softened, 3 to 4 minutes.

Double down on your H.A.G.S. intentions now by using your pesto, freshly made, in Vallery Lomas’s quiche-like heirloom tomato tart, which is topped with even more fresh basil, or Alexa Weibel ...

I sense the folks at The Frog Pond really, really want you to know that specialty pizzas are their specialty: Sicilian, white broccoli and tomato, pesto pizza, chicken wing pizza, bacon double ...

Tomato pizza sauce and pesto do not need to be mutually exclusive. In fact, the two sauces elevate each other for an ...