This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Add the tomato paste (10) and the lentils (11 ... and a sprinkle of pepper (17). The spelt and lentil soup is ready to be ...

Even in the middle of summer, I could feast regularly on chicken tortilla soup and cool gazpacho (just don't call it cold ...

Stir in tomato paste; cook, stirring constantly ... French lentils are a type of green lentil with a nutty and peppery flavor. They have dark green husks and are about a third of the size of ...

Stir the tomato paste in with the vegetables ... Add the salt and oil and stir to combine. Spoon this on the lentil soup just before serving.

colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and ...

This lentil soup is a perfect example. There’s not much to it, on the surface. Dried lentils, a little canned diced tomato, chopped onion, garlic, and celery — and the dried spices that turn ...

Get ready for cooler weather with this comforting, Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour. It's simple to make and comes together in under 30 minutes.