If you've ever perused a Japanese restaurant menu, you might have noticed three very similar words that can trip up even the most seasoned diner: tonkatsu, torikatsu, and tonkotsu. But once you ...

OK, we’ll get this out of the way: Tonkatsu Tamafuji is almost impossible to get into, with reservations booked five months out. Who’d have thought fried pork would cause such a frenzy?

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

NJ.com has shared their picks for N.J.’s 25 best bowls of noodles (Read Full Story). They come in many forms like ramen, pho ...

Viewers may not know that they've been eating tonkatsu for years. Rachel reintroduces viewers to her version of the dish: fried pork chops served with an umami rich sauce.