Lemon bars are a timeless dessert that strikes the perfect balance between tangy and sweet. With a buttery shortbread cr ...

Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features a black-pepper crust.

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

Key lime pie bars bring a twist to the classic dessert. Blend soaked cashews, coconut cream, key lime juice, and zest for a ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...