To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...
Use crumbled tostadas over store-bought tortilla chips or, with any tortillas sitting in your fridge, flash-fry your own and douse with coarse salt while still hot — the crunch of a fresh ...
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I Asked 3 Mexican Chefs To Name the Best Tortilla Chips—They All Said the Same ThingEl Milagro is a Chicago-based tortilleria that has provided the local community (and now the entire country) with fresh tortillas, tostadas, and chips since 1950. Fried from day-old tortillas ...
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