Also Read: Amritsari Dal: The 16th Century Marvel That We Can’t Get Over What sets Amritsar’s Dal Makhani apart is the traditional cooking ... texture that melts in your mouth, while the ...

Unlike other dals that may be quick to prepare, dal makhani is all about taking your time to coax out the ... all about balancing ingredients, using traditional techniques, and giving it the ...

It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, revolutionized the traditional preparation ... legacy to establish Moti Mahal as the food institution we know today.

However, the traditional way is to slow cook dal makhani for hours on a slow flame ... star anise and black peppercorns. You can create your own mix too. Watch this detailed guide to making ...

Traditional Indian Food: This recipe of Palak Toor Dal is very nutritious. Spinach is rich in many antioxidants. Palak dal also helps in increasing your immunity ... then there are creamy recipes like ...