Rare Zarb BBQ & Traditional Cooking in Bethlehem" "Inside Palestine’s Food Scene: Arabic BBQ, Zarb & Must-Try Street Food" ...

Such restaurants offer “modern Palestinian dishes”, devised by chefs who draw on their direct connection to the land and a deep understanding of traditional cuisine to reimagine ancient dishes.

Owner and chef Fadi Kattan is determined to show tourists and West Bank residents that locally sourced Palestinian cuisine shouldn’t be solely defined by traditional dishes or casual presentation.

Cooped up at home with their families, they spent time in the kitchen, learning how to make traditional Palestinian dishes using indigenous ingredients. Food brought them comfort. Food became a ...

Loretta Swit, a star of TV's "M*A*S*H," dies at 87 Meyer Burger closes Arizona solar panel plant in latest blow to industry in U.S. 11 Expensive Steakhouse Chains That Aren't Worth The Price Tag ...

Odeh won a Saveur Magazine award in 2019 for Best Food Culture Blog, which she described as a "wow moment" and a source of pride. On her blog, she has recipes for both traditional Palestinian ...

anthropologist and artist “My cuisine is Palestinian products being given back their nobility,” he said. “We use traditional cooking methods like clay pots, but I try to preserve the taste ...

Samah Shihadi uses Palestinian food as a platform to explore cultural codes and memories Food is an important ingredient of culture. The flavours, textures, colours and aromas of the traditional ...

The Palestinian version dates back hundreds of years. The attire, food and music are also traditional. While many young Palestinian couples opt for modern weddings, having a traditional wedding ...