In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...

brotchen (rolls) and a variety of fresh baked goods. Specialties: "Beef or pork rouladen is a very popular menu item," said Petra Volcy. "It is a traditional German meat dish made with thin cuts ...