The world produces up to 3 million tons of olive oil per year. Leading the market are Mediterranean countries like Spain, Italy, Greece, and Tunisia. Olives have hundreds of varieties, called ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to ...

Italian olive oil is a fundamental ... indicate that the olive oil has been produced in a specific region using traditional methods. These certifications can be a good indicator of quality and ...

Regardless of tradition, adding in Italian-inspired ... a more traditional pita, or even a labneh bread. You can also brush the olive oil and za'atar blend on top of flatbread before baking ...